Cabernet Sauvignon is considered the King of all grapes. The cab as it is referred to was first cultivated in Bordeaux, France where they produce some of the most expensive wines in the world. The Screaming Eagle Cabernet 1992 sold for $500,000 at a charity
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The Art of Pairing Wine with Music I read an article once on the pairing of wine to music where they went in-depth about the music that should be played while drinking a specific wine; listening to music is as subjective to the listener as a
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Sister Creek Vineyards sits between the cypress lined East and West Sister Creeks in a restored 1885 cotton gin. [embed]https://www.instagram.com/p/BvptHhBFH0N/?utm_source=ig_web_button_share_sheet[/embed] On my way to Luckenbach, Texas I almost passed this little gem. Sister Creek Winery is right off the Farm to Market Road 473. I did a quick
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Que Shiraz Syrah ~ What will be will be. The Man Who Knew Too Much, the 1956 Alfred HItchcock remake of his 1941 film of the same name, shares a name but nothing else. Hitchcock took a different direction with the film that won an
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Pink Pink is more than a color. She is a movement, a rebel, a philanthropist, and a professional singer and she grows her own grapes at a Vineyard in Santa Barbara, California. I think we can assume what is in her glass when she sings, “Raise
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Fredericksburg 290 wine shuttle tour Howdy, y'all! Let me tell you 'bout the Fredericksburg 290 wine shuttle, a real treat for folks who love their wine! Out here in the beautiful Texas Hill Country, we've got some of the finest wineries along Highway 290. Now, with
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How do you say Viognier? Vee-on-yay, another white French wine that is hard to pronounce. You don’t say it my friend you drink it. An aromatic white wine comparable to the full-bodied Chardonnay. [eltdf_button size="300px" type="outline" text="Listen" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://mywinespill.com/list-of-texas-wineries/#complete-texas-winery-list" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color=""
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How is it that wine in a can gets such a bad rap. Such a highbrow beverage, and they put it in a can? How could they? If you tried to serve wine in a can at any high quality restaurant it would be considered
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I am ecstatic. I left my home state of Minnesota over 20 years ago, as a tag-along with my husband as he has built his career. Twenty years is a long time to be gone, but I’ll always have a special place in my heart
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Texas wine has started to make a name for itself, by experimenting with new varietals that are more suited to the weather fluctuations in this climate. Nation wide weather patterns have increased cause for another look at what will survive. Thankfully, Texas has been expanding its acreage to over 4,000 acres producing vineyard farmland and several new wineries to try this weekend.