White Wine Cake Recipe

White wine cake recipe – My Winespill

This cake is totally addictive, it’s beautiful, ultra-moist, and so easy!

White Wine Cake Nutrition
Vegetarian, Serves 12
Cake INGREDIENTS
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1/2 cup white wine
  • 4 eggs
  • cooking spray
Glaze INGREDIENTS
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1 tablespoon confectioners’ sugar, or as needed
Directions
  1. Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
  2. Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl.
  3. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth.
  4. Pour batter into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour.
  6. Cool cake in pan on a wire rack, about 1 hour.
  7. Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven.
  8. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes.
  9. Spoon 1/2 the glaze over cake while cake is still warm.
  10. Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake.
  11. Allow cake to absorb glaze, about 15 minutes.
  12. Dust cake with confectioners’ sugar.

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